Restaurant rubbish collection services
Restaurants in the UK are legally required to dispose of their waste safely and responsibly. There are plenty of good reasons for this: it helps reduce environmental impact by recycling food waste where possible, instead of sending it to landfill. It also promotes better hygiene, reducing the risk of contamination and ensuring your customers stay happy. Plus, it can save you money – it’s a win all around!
We’ve worked with thousands of restaurants to review their waste practices and provide tailored solutions that meet all regulations. If you’d like to learn how we can help your restaurant too, reach out to our team today.
Restaurant waste management
Alongside large volumes of food waste, restaurants are also prone to generate general waste and recycling. Our waste management services are designed to incorporate all waste output, whatever type and combination your restaurant produces. Some of the waste we manage for our restaurant clients includes:
- General waste
- Mixed recycling, i.e. plastic, paper, tin cans and other packaging
- Food waste
- Glass waste
Every restaurant has unique waste management needs, which is why our team takes the time to assess your specific situation and recommend a tailored solution that meets all of your requirements.
Restaurant waste disposal services
In addition to your restaurant’s regular waste and recycling, we can help collect and dispose of food waste from all stages of your operation, including:
- Storage waste: Food that’s gone off or contaminated and needs to be thrown away.
- Preparation waste: Vegetable peels, skins, miscuts, and other scraps from food prep.
- Plate waste: The leftovers from meals served to customers that aren’t eaten.
With so many different types of food waste to think about, we can help you reduce the hassle and stress of managing it. By advising on the optimum storage solution and collection schedule we’ll help your business to safely and efficiently keep on top of your food waste.
